| HOT STARTERS |
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Fish Soup |
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Calamary Fried |
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Calamary Grill |
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Shrimp in Earthenware Cooking Pot |
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Shirmp with Fresh Butter |
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Stuffed Chard(Shrimp, Octopus, Mussel) |
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Fried Fener |
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| APPETIZERS |
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Octopus Salad |
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Plane Shrimp |
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Anchovy with Sauce |
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Salted and Dried Mackerel |
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Soltit Toni |
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Fried Mussel with Rice |
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Sea Cowpea |
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Salmon Fume |
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| MAIN COURSES |
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Turbot |
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Sea Bass |
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Red Mullet |
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Red Sea Bream |
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Blue Fish |
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Young Blue Fish |
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Bonito |
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Swordfish fish |
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Sole |
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Plaice |
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Lobster |
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Arranguest |
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Big Shrimp |
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Steamed Fish |
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| SALATALAR |
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Chief Salad |
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Seven Hills Salad |
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